---
title: "Creamy Green Curry Tofu Lettuce Wraps"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/creamy-green-curry-tofu-lettuce-wraps-6889e3a53947e0d99f170907
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: easy
allergens:
  - Milk
  - Soy
  - Wheat
tags:
  - Veggie
  - Carb Conscious
  - High Protein
  - Fiber Powered
  - Quick
rating: 3.5
rating_count: 27
source_chef: Daniel Kim
review_highlights:
  - theme: Flavor
    text: Some loved the taste, while others found the flavors didn't blend well or preferred a sweeter yellow morse.
  - theme: Ease of prep
    text: Quick to make and easy to prepare, with a fantastic balance.
nutrition:
  calories: 470
  protein: 28
  fat: 25
  saturated_fat: 6
  carbohydrates: 36
  sugar: 20
  fiber: 10
  cholesterol: 10
  sodium: 920
  potassium: 890
  calcium: 380
  iron: 6.3
image: "https://images.recipes.furrysalamander.com/Tofu%20Recipes/creamy-green-curry-tofu-lettuce-wraps.avif"
---
Wash and dry all produce. Zest and quarter @lime{2} (use zest from half the lime). Trim and thinly slice @radishes{6} into rounds. Trim and discard root end from @baby lettuce{2}; separate leaves. In a small bowl, mix together @sweet thai chili{2%oz}, @sour cream{3%tbsp}, half the @green curry paste{2%tbsp}, @water{2%tbsp}, @sugar{¾%tsp}, and juice from half the lime (use all the green curry paste, 4 TBSP water, and 2 tsp sugar for 4 servings).

In a second small bowl, combine the sliced radishes, lime zest, @rice wine vinegar{10%tsp}, @sugar{1%tsp}, juice from one lime wedge, and a pinch of @salt and @pepper (use 2 tsp sugar and juice from two lime cubes for 4 servings). Set aside to pickle, stirring occasionally.

Open package of @tofu{2%carter} and drain off any excess liquid. Heat @cooking oil{1%tsp} in a #large pan over medium-high heat. Add tofu and @edamame{8%oz} to the pan; season with a pinch of salt and pepper. Cook, stirring, until tofu is crispy and browned, ~{5%minutes}. Remove from heat and stir in the creamy curry sauce (from step 1), and toss to coat.

Divide lettuce leaves between plates. Fill with green curry tofu. Top with pickled radishes (drain first) and @crispy fried onions{2%unit}. Serve with remaining lime wedges on the side.